Clementine-cherry-pineapple marmalade. My son, Sonny, insists I name every recipe after him. This is sweet and tasty and goes good on anything-- toast, bagels, crackers--really anything.
Author: sara
Curry fusion vinaigrette. Regarding the curry powder, I mix my own; however, you can use an Eastern-Indian curry mix. I go to a local spice store, The Spice House, they have different selections on their...
Author: tothelandofnod
This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you're set! Beef lovers can add in a half pound of ground chuck for a...
Author: Stephanie Lane
You know the spicy mayo you get in sushi restaurants and grocery stores? Pay no more! It's so easy to make at home.
Author: WEEBRIE
Chocolate is the surprising ingredient in this one. Serve it over rice or with a side of veggies.
Author: deondra
Covers about 1 medium-sized head of shredded cabbage. You can add shredded carrots and broccoli to the mix as well. You can substitute seasoned salt for the Creole seasoning, if desired.
Author: kyleruts
Also simply known as caramel, dulce de leche is loved throughout Latin America. Use this easy dulce de leche to make your favorite treats - from banoffee pie to millionaire's shortbread.
Author: Fioa
Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.
Author: sal
This is a delicious and easy barbeque sauce that has been in my family for years. It is terrific on ribs and chicken.
Author: AEK
I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad's garden. Layer in a wine glass, sweetened whipped cream,...
Author: Deborah Hoermann Watt
A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.
Author: Hunter StClaire
Maui or Sweet Vidalia onions create a creamy sweet vinaigrette.
Author: dewny (dewny)
Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing...
Author: Laura
Harissa is probably my all-time favorite hot sauce, and one I'm sure you've seen me use in a bunch of recipes here. A small spoonful of this makes virtually any savory dish better.
Author: Chef John
As close to restaurant sweet and sour sauce as I could get. This sauce is a big hit always.
Author: GXROXY
I got this recipe 30-plus years ago from a neighbor's mother who lived in Italy. It is delicious and always well received. Sub all or part of the ground beef and sausage for turkey or chicken products...
Author: Linda T
This makes a very tasty and spicy addition to almost any meal. Sweet and Hot!
Author: michelleag05
This is a recipe for an amazingly delicious bbq sauce that has no sugar. It's great on ribs, chicken...on anything really!!! I had originally gotten it from a friend years ago, and have since 'tweaked'...
Author: heleneshaw
This is a great creamy sauce that's great for fish or chicken!
Author: Shiann Shipp
This is a handy sauce to keep in the fridge for Asian dishes. Store in the refrigerator for up to 3 weeks.
Author: aychbee
This marinade is perfect for all sorts of beef steaks. It's especially good when making kabobs. This recipe makes enough to marinate 2 pounds of meat.
Author: Althea
This is a great recipe for when you are in the mood to make jelly but have no fresh fruit on hand.
Author: Can_It_Rachael
This is a quick, spicy and sweet sauce to use as a marinade or as a cooking sauce in stir fries with meats and vegetables.
Author: JessieD
I have had this roasted garlic mayonnaise at a local restaurant and loved it. It took me four times to perfect it and get it right but here it is. This is great with a grilled artichoke.
Author: CCwJR
This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.
Author: CHRISTYJ
Whenever you have a bumper crop of zucchini squash, make a batch of this mock strawberry jam. Tastes like the real thing! Your family and friends will never know the difference unless you tell them.
Author: Patricia Canerdy
When we were little my Oma would serve this sauce over either pork or beef.
Author: LINDA MCLEAN
Clean tasting; not too oily, not too sour. If you really need it, add garlic, but I wouldn't recommend it. Use this dressing on a mixed greens salad with as many vegetables as you enjoy. I have eaten this...
Author: Andrea Runde
This simple recipe makes a wonderful topping for ice cream, biscuits, or custard. Serve warm or cold. May substitute any sugar for cane juice and increase to desired sweetness. May substitute 2 sticks...
Author: ErinMc
Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing.
Author: ANGELBEBEBOO
Enjoy cut up hot dogs in this wildly flavored sauce! Your guests will be barking for more! Serve with toothpicks.
Author: sal
An authentic Mexican dish - chicken slow cooked in a delectable sauce of chiles with a rich, never overpowering, chocolate background. Wonderful served with warm corn tortillas, rice and beans. Plan to...
Author: Ty
Goes great on all BBQ, but invented with chicken in mind. Also a great marinade for chicken. Refrigerate for up to 3 days.
Author: Will McIntyre
Great filling for turnovers, or a topping for funnel cake or pork!
Author: John Roberts
A sauce like this only takes minutes, and the results are noticeably superior to their store-bought counterparts. If you are doing a prime rib, or other roast beef, you may want to seriously consider whipping...
Author: Chef John
Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese.
Author: MICROFON
This was a staple in my home growing up and is usually served over biscuits, with corn bread, bacon, eggs, and cheesy grits.
Author: Bella V.
This is my own variant of the classic Caesar salad dressing, but without using raw egg so that the dressing keeps longer and doesn't spoil so easily. It's also a bit more piquant than the classic version...
Author: John G
A spin on rhubarb jam. Just enough ginger to wake up your taste buds!
Author: Can_It_Rachael
Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read...
Author: Fervent Frugal Foodie
If you love figs and rosemary, then this sauce is for you!
Author: Menwith Hill'er Back Home !!
This sweet green tomato chutney is a great way to use up unripened tomatoes.
Author: Sian Kathryn Cross
This jam recipe has been tossed around my family for three generations and has never failed to work/turn out and is yummy no matter what we add to it! There are so many ways to change and add to it that...
Author: Sarah C Byrnes
A very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon, and red onion.
Author: LINDAJ6724